Catering Technician
The catering industry is a dynamic and fast-growing sector that demands skilled professionals to deliver exceptional food and beverage services. Our Catering Technician course provides extensive training in catering operations, culinary techniques, and customer service. This course prepares you to excel in various catering environments, from corporate events to private parties, ensuring high standards of food quality and presentation.
What you'll learn?
- Fundamentals of catering operations
- Menu planning and food presentation
- Food safety and hygiene standards
- Culinary techniques and recipe development
- Beverage preparation and service
- Event planning and coordination
- Customer service and communication skills
- Inventory management and procurement
- Cost control and budgeting
- Marketing and business development in catering
Other Food & Beverages courses:
Course summary:
Our Catering Technician course offers comprehensive training on all aspects of catering services. You will acquire practical skills in culinary techniques, food safety, and event coordination, ensuring successful catering operations.
- In-depth knowledge of catering operations and event management
- Skills in menu planning, food preparation, and presentation
- Understanding of food safety and hygiene practices
- Techniques for effective customer service and communication
- Knowledge of inventory management and cost control
Practical training:
- Hands-on practice in culinary techniques and food preparation
- Practical exercises in menu planning and food presentation
- Real-time projects on event planning and coordination
- Workshops on food safety and hygiene standards
- Exercises in beverage preparation and service
- Training in customer service and communication
- Field visits to catering events and kitchens
- Projects on inventory management and cost control
- Innovation and recipe development projects
Course syllabus:
- Overview of catering roles and responsibilities
- Importance of quality food and service in restaurants
- Career pathways and opportunities in restaurant catering
- Introduction to kitchen operations and service areas
- Food safety regulations and standards (e.g., HACCP, FDA)
- Personal hygiene and sanitation practices
- Safe handling and storage of food ingredients
- Cleaning and sanitizing kitchen equipment and workstations
- Basic culinary techniques (e.g., knife skills, cooking methods)
- Preparation and cooking of commonly used ingredients
- Menu planning and recipe development
- Presentation and plating techniques
- Understanding beverage types (e.g., coffee, tea, alcoholic drinks)
- Beverage preparation techniques (e.g., brewing, mixing)
- Barista skills (e.g., espresso preparation, latte art)
- Beverage service etiquette and presentation
- Importance of customer service in catering
- Effective communication with guests and team members
- Handling customer inquiries, feedback, and complaints
- Creating a positive dining experience for guests
- Front-of-house and back-of-house coordination
- Table setting and restaurant layout
- Order-taking and POS system operation
- Inventory management and stock control
- Understanding restaurant menus and menu items
- Catering to special dietary needs (e.g., allergies, vegetarian)
- Menu customization and seasonal variations
- Planning and organizing catering events
- Buffet setup and management
- Banquet service techniques (e.g., plate service, buffet service)
- Coordination with event planners and organizers
- Understanding catering contracts and agreements
- Pricing and cost management
- Maintaining professionalism and ethical conduct in catering operations
- Sustainable practices in food sourcing and waste management
- Environmental considerations in catering operations
- Promoting sustainability in menu planning and operations
- Practical training sessions in kitchen and service operations
- Simulation exercises for restaurant scenarios
- Role-playing customer interactions and problem-solving
- Continuing education opportunities and certifications (e.g., ServSafe)
- Staying updated with trends in restaurant catering and food service
- Promoting professional growth and development in catering careers
- Written and Practical Examinations
- Continuous Assessment through Assignments and Projects
- Certification upon Successful Completion
Career Scope:
Upon completing the Catering Technician course, graduates can explore career opportunities in various sectors, including:
- Catering companies
- Hotels and resorts
- Corporate event management firms
- Private party and wedding planning services
- Restaurants and cafes
- Food service departments in institutions
- Cruise ships and airlines
- Convention centers and event venues
- Food safety and quality control agencies
- Educational institutions (as culinary instructors)