Training on value addition of fruits & vegetables

This comprehensive course training on Value Addition of Fruits and Vegetables is designed to empower participants with the knowledge and skills to transform raw produce into higher-value products. The training covers various techniques, from preservation and processing to packaging and marketing, aimed at reducing post-harvest losses and increasing the profitability of agricultural produce.

Course summary:

This training on value addition of fruits and vegetables course provides a deep dive into the methods and processes used to enhance the value of fruits and vegetables. Participants will gain practical knowledge in transforming fresh produce into a range of value-added products, ensuring longer shelf life and increased market appeal. The training also focuses on the economic and marketing aspects, helping participants understand how to establish a successful business in this sector.

Key Takeaways:

  • Mastery of various preservation and processing techniques
  • Understanding of quality control and regulatory compliance
  • Skills in packaging, labeling, and marketing value-added products
  • Knowledge of nutritional enhancement and food fortification
  • Entrepreneurial insights for launching a value-added food business

Practical training

  • Drying and Dehydration: Techniques for drying fruits and vegetables.
  • Jam and Jelly Production: Step-by-step process of making jams and jellies.
  • Pickling and Fermentation: Methods for creating pickled and fermented products.
  • Juice Processing: Extraction and preservation of fruit juices.
  • Packaging Techniques: Innovative packaging solutions for extended shelf life.
  • Quality Assurance: Testing and ensuring product quality and safety.
  • Market Research: Identifying potential markets for value-added products.

Career scope

Upon completing the value addition of fruits and vegetables course, graduates can explore career opportunities in various sectors, including:

  • Food Processing Technician
  • Quality Control Officer
  • Entrepreneur in Food Processing
  • Production Supervisor in Food Industry
  • Packaging and Labeling Specialist
  • Market Analyst for Food Products
  • Product Development Specialist
  • Trainer in Food Technology
  • Consultant in Agricultural Value Addition
  • Supply Chain Manager in Food Industry

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